We recommend placing orders at least 2 weeks in advance for custom items. For larger events or full sweet table packages, 3-4 weeks is ideal. Rush orders may be available — please contact us to check availability.

There are three ways to order: 1) Standard Checkout for featured products, 2) Custom Order Form if you saw something on our social media (attach a screenshot), or 3) Custom Order Form with your own unique design idea for a personalized quote. We'll respond within 24-48 hours.

For custom orders, we collaborate on the design together. I treat every order as a collaborative project, ensuring your event is a perfect reflection of your style. You'll approve every detail before production begins.

We accept all major credit cards, Apple Pay, and Google Pay through our secure checkout. For custom orders, we typically require a deposit to confirm your order.

We offer a comprehensive portfolio including custom decorated sugar cookies, celebration cakes, two-tier cakes, meringue pops, cakesicles, cake pops, and complete dessert table collections. We also extend our artistic vision to party décor.

Our products are made on equipment that also produces products containing wheat, peanuts, milk, eggs, and coconut. Meringues are made with just egg whites, sugar, salt, and vanilla — naturally dairy-free and gluten-free. Please inform us of any allergies when placing your order.

Yes. Our meringues are naturally gluten-free and dairy-free, made with just egg whites and sugar. Some other items can be adapted, like GF pretzels, Oreos, sugar cookies. Please note all items are prepared in a kitchen that handles wheat, milk, eggs, and tree nuts.

Yes! We offer local pickup and delivery in the Sarasota area. For delivery, a minimum order of $150 applies with a delivery fee.(subject of availability) We also ship select items.

As a Florida Cottage Food Operator, I operate a home-based business following strict state guidelines. I am a food safety certified baker with over 10 years of experience in multiple Florida restaurants and kitchens. I hold a Food Safety Certificate to ensure quality and transparency.